500g firm tofu
1/3 cup soy sauce
3 cloves garlic
2 tbsp ginger
1 onion
1 red capsicum
150g sno peas
Source: The New Stir-fry Cookbook
As I come back from my Silent Meditation Retreat I've been trying desperately to grasp onto any remaining shred of peace possible. With the demands of daily life, it is difficult to "slow down and smell the roses." I miss the monastery and the unhurried calm that seems to prevail there. So I came home and I cooked.
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